Cooking Class - Restaurant-Quality Asian Cooking
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Mastering Techniques for Impressive Asian Dishes
Indulge in this engaging cooking class for intermediate to advanced cooks, where you'll learn to create restaurant-quality Asian dishes at home. Master techniques like sautéing shrimp in rich sauces and balancing the spice of kimchi with fragrant rice and fresh vegetables. Discover the art of frying bananas to achieve a golden-brown dessert that delights. Each lesson builds your confidence and culinary expertise, transforming your skills and impressing family and friends.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Asian, Beginner, Chinese, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Angel or Resident Chef
Leighanna
03 Dec 2024
We ended up having Chef Casey instruct us for the class, and he was great! There was only 3 of us, so it was very intimate and made for a great, relaxing experience. We learned a few tricks to prepare the food we made, and we even got to take home leftovers from our cooking that night. Was very professional, easy-to-follow, and informative; and we made a delicious meal! My husband and I both went and he has been talking about taking more classes ever since we took this class. Highly recommend, and would love to go back for another class!
Arasi
03 Nov 2024
The class was fun. We’ll definitely go back for more classes. We had a great experience
Joyce
27 Oct 2024
Awesome chef! We learned a lot and had a ball. The food was delicious
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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