Cooking Class - Restaurant-Quality Asian Cooking

33 reviews

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Mastering Techniques for Impressive Asian Dishes

Indulge in this engaging cooking class for intermediate to advanced cooks, where you'll learn to create restaurant-quality Asian dishes at home. Master techniques like sautéing shrimp in rich sauces and balancing the spice of kimchi with fragrant rice and fresh vegetables. Discover the art of frying bananas to achieve a golden-brown dessert that delights. Each lesson builds your confidence and culinary expertise, transforming your skills and impressing family and friends.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Sep 17th at 7:00 PM

Sautéed Shrimp with Miso Butter
Kimchi Fried Rice
Steamed Chinese Broccoli with a Mirin-Soy Dressing
Fried Bananas with Toasted Coconut Ice Cream

Oct 3rd at 4:00 PM

Sautéed Shrimp with Miso Butter
Kimchi Fried Rice
Steamed Chinese Broccoli with a Mirin-Soy Dressing
Fried Bananas with Toasted Coconut Ice Cream

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2-2.5 hours
Labels Asian, Beginner, Chinese, Fun

Reviews guests left for other experiences with Chef Angel or Resident Chef

Tina

14 Jul 2024

Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.

John Martelli

09 Jul 2024

Angel was a wonderful, FUN teacher! Thanks, I’ll be back!

Paul

09 Jul 2024

Excellent teacher

Tatiana

03 May 2024

Really fun team building activity!

Pete

23 Mar 2024

A fun night with a tasty meal and we learned a few things along the way.

Selena

17 Mar 2024

It was fun! Would have liked to have made all the sauces, but all turned out tasty :)

cathy

09 Mar 2024

Chef knowledgeable and entertaining!

Natalia Trounce

18 Feb 2024

Knowledgeable and attentive Chef, useful skills, and delicious Linguine and Ravioli!

Gabe

29 Jan 2024

Such a fun class! Highly recommend doing a class here!

Oscar

21 Jan 2024

Wonderful recipes and cooking tips

Reviews Chef Angel or Resident Chef received outside of Cozymeal

Denise

13 Dec 2023

the instructor was Fantastic!

JaNishia

13 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Terri

13 Dec 2023

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

Elizabeth

13 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Nancy

13 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

LInda

13 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Chrysanna

13 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Andrea

13 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Marianne

13 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Heather

13 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Frederick

13 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Andrea

13 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Britten

13 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Kelli

13 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Lisa

13 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

13 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Sonda

13 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Ladonna

08 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.