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Cooking Class - A Parisienne Evening - Date Night
Cooking Class - A Parisienne Evening - Date Night
$ 99 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
An enchanting night in Paris with this perfect date night experience
Experience a romantic evening inspired by the flavors of France in this immersive cooking class. Create unforgettable moments as a chef instructor guides you through the steps to prepare an exquisite meal. Sear scallops to perfection, complemented by a tangy, aromatic beurre blanc sauce. Layer potatoes in a classic gratin for a delightful result. Finish your evening with a decadent chocolate mousse for a truly indulgent dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Oct 2nd at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Potato Gruyère and Thyme Gratin
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Date Night, French, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.
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Event location:
An enchanting night in Paris with this perfect date night experience
Experience a romantic evening inspired by the flavors of France in this immersive cooking class. Create unforgettable moments as a chef instructor guides you through the steps to prepare an exquisite meal. Sear scallops to perfection, complemented by a tangy, aromatic beurre blanc sauce. Layer potatoes in a classic gratin for a delightful result. Finish your evening with a decadent chocolate mousse for a truly indulgent dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Oct 2nd at 7:00 PM
Seared Scallops with Lemon-Chive Beurre Blanc
Potato Gruyère and Thyme Gratin
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Date Night, French, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kevin or Resident Chef
Sarah
28 Sep 2025
Tamara
21 Sep 2025
Claudia
27 Jul 2025
Rose
10 Jul 2024
Giannina
24 Jun 2024
Lisa
03 Jun 2024
Liberty
30 Apr 2024
Steven
15 Apr 2024
Robin Cook
30 Jan 2024
Reviews Chef Kevin or Resident Chef received outside of Cozymeal
Marianne
13 Dec 2023
Linda
13 Dec 2023
Linda
13 Dec 2023
Chrysanna
13 Dec 2023
Andrea
13 Dec 2023
Anne
13 Dec 2023
Tiffany
13 Dec 2023
Heather
13 Dec 2023
Frederick
13 Dec 2023
Laura
13 Dec 2023
Andrea
13 Dec 2023
Britten
13 Dec 2023
Kelli
13 Dec 2023
Lisa
13 Dec 2023
Beth
13 Dec 2023
Sonda
13 Dec 2023
Aimee
13 Dec 2023
Kerry
13 Dec 2023
Nicole
13 Dec 2023
Beverly
13 Dec 2023