Cooking Class - Celebrate Decades of Flavor

What You’ll Do

Celebrate years of culinary mastery with a gourmet cooking experience to remember.

Don't miss this special cooking class, where culinary excellence meets timeless tradition. In this exclusive session, you’ll master the art of creating elegant dishes like steak au poivre and pommes anna, showcasing classic techniques and flavors. Experience a refined approach to braised leeks with tarragon mustard vinaigrette and delight in crafting a decadent chocolate crêpe with chantilly cream. This class honors decades of culinary passion and expertise.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate years of culinary mastery with a gourmet cooking experience to remember.

Don't miss this special cooking class, where culinary excellence meets timeless tradition. In this exclusive session, you’ll master the art of creating elegant dishes like steak au poivre and pommes anna, showcasing classic techniques and flavors. Experience a refined approach to braised leeks with tarragon mustard vinaigrette and delight in crafting a decadent chocolate crêpe with chantilly cream. This class honors decades of culinary passion and expertise.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

William Butler

William Butler

12 Dec 2025

I cooked Noki. And a brown butter sauce. I had so much fun and Chef was wonderful. She made the class!
Robert

Robert

07 Dec 2025

The class was great, we made candy. I would like a little smaller class size. The Carmel turned out really hard on our Carmel turtles (bummer). The marshmallow wich i could care less about was amazingly delicious, I really enjoyed it. The instructors were nice and attentive. Overall it was a fun experience to have with my wife, I would do it again. The
Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.