Cooking Class - Specialties From South America
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The dishes you'll create in this session sizzle with incredible Latin flavor.
Head for new territory in the kitchen with a cooking class that adds South American spirit to your home dining options. Your skilled instructor helps you craft a menu featuring succulent flank steak, roasted street corn topped with cotija cheese and chewy papusas. There's also a sumptuous dulce de Leche dessert on the menu.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Latin
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jesse or Resident Chef
Jennifer
27 Oct 2024
Great class
VIKTORIIA
20 Oct 2024
My husband and I recently attended a cooking class led by Chef Justin, and while we appreciated his wide knowledge and the overall enjoyment of the class, we left feeling disappointed for a few reasons. First, we found it frustrating that we had to share our cooking table with other participants. This made it challenging to fully engage in the cooking process. Additionally, we were only given the opportunity to make one pasta dough collectively, which didn’t allow each of us to have our own hands-on experience. We believe that having individual stations would greatly enhance the learning process. Moreover, much of the food, like sauces, was pre-prepared by the chef. While we enjoyed learning about the techniques, we missed out on the practical experience of cooking those items ourselves. It felt more like a demonstration rather than an interactive cooking class. Overall, while we appreciated Chef Justin’s expertise, the format of the class didn’t meet our expectations for a hands-on experience. We hope future classes will offer more opportunities for individual participation and cooking.
James
03 Oct 2024
Fun informative!
Meet your chef
Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.
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