Cooking Class - Artisan European Breads

Crafting perfect loaves: A hands-on bread-making class.

Join this cooking class to fill your home with the irresistible aroma of freshly baked bread. Master mixing and shaping dough using ingredients like flour, yeast, olive oil and salt to create Italian focaccia and crispy breadsticks. Discover how a Dutch oven ensures perfectly crusty French loaves. Enhance these rustic European breads with a touch of homemade salted butter for a truly delightful finish.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Fusion, Italian

Reviews guests left for this experience

Dulce

Dulce

04 Oct 2024

I had a wonderdul experiencia. Great recipiente, great class

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Dante

Dante

29 Sep 2024

Excellent!

Dante

Dante

29 Sep 2024

Class was fun!

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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