Cooking Class - Beloved French Bistro Dishes

French Bistro Essentials: Mastering Chicken, Ratatouille, and Decadent Desserts

Discover the essentials of French cuisine in this cooking class. Learn to cook pan-roasted chicken to juicy perfection and create a bright, herbaceous sauce to enhance your meal. Prepare a classic French salad with frisée, bacon, and a poached egg, and craft a delicious ratatouille. For dessert, bake a decadent chocolate lava cake with crème anglaise for a dangerously delicious finish. Master these French bistro favorites with our expert chef.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Dulce

Dulce

04 Oct 2024

I had a wonderdul experiencia. Great recipiente, great class

Dante

Dante

29 Sep 2024

Excellent!

Dante

Dante

29 Sep 2024

Class was fun!

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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