Cooking Class - Anniversary Dinner With the Chef
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You're invited to join in on a deliciously momentous occasion.
Gather in the kitchen for a festive cooking class that celebrates over 50 years of gourmet excellence. You'll prepare a representative meal that uses all of your culinary talent, featuring steak au poivre seared to perfection accompanied by the crispy layers of Potatoes Anna and completed with tender Creep Suzette and fresh chantilly cream.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, French, Fusion, Gourmet, Mediterranean
Reviews guests left for this experience
Evan
29 Sep 2024
This was an excellent class. Our instructor was very helpful, kind, and knowledgeable. The food was also delicious. Left this class with a full stomach and equally enriched mind.
Reviews guests left for other experiences with Chef Justin or Resident Chef
James
03 Oct 2024
Fun informative!
Jill & Chuck
21 Sep 2024
Meal overall was good - the other participants were into it, however, our chef could've brought more energy - like she liked her job. We were all fun and ready to enjoy the experience.
Meet your chef
Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.
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