Cooking Class - Fall Harvest Cooking
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Become an expert in baking, grilling and sautéeing during a practical cooking class.
Learn how to bake, grill and sauté with ease during this immersive cooking class experience. In this chef-led class, you'll use a selection of seasonal ingredients selflessly gifted by fall. You'll marinate steak with an orange gremolata and basil before searing it like a pro. For dessert, you'll try your hand at making a moist baked polenta cake infused with citrus flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Healthy, Italian, Mediterranean
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Jerry
21 Sep 2024
Fun night learning to cook with my wife. We teamed up with another couple to prepare hands on a wonderful meal that we are looking forward to recreate at home. We are already planning on returning again.
Scott
27 Aug 2024
Fun and great chef
Zach
13 Jul 2024
Disappointed in our experience. Having people touch and share food in a group environment was inappropriate and unsanitary to us. We ended up leaving early.
Meet your chef
Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.
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