Cooking Class - Fall Flavors and Wüsthof Knife Techniques
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Craft a fall feast and explore knife mastery.
A hearty seasonal menu awaits you in this exciting cooking class. A top-rated chef will guide you through a three-course meal made using Wüsthof knives and only the freshest fall produce. As you prepare your seasonal feast, you'll perfect your knife-handling skills while chopping vegetables and mincing herbs. It's never too late to learn a new skill and this hands-on class is a great place to start.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Date Night, French, Fusion
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Jerry
21 Sep 2024
Fun night learning to cook with my wife. We teamed up with another couple to prepare hands on a wonderful meal that we are looking forward to recreate at home. We are already planning on returning again.
Scott
27 Aug 2024
Fun and great chef
Zach
13 Jul 2024
Disappointed in our experience. Having people touch and share food in a group environment was inappropriate and unsanitary to us. We ended up leaving early.
Meet your chef
Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.
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