Cooking Class - Rustic European Baking

What You’ll Do

Bake some rustic loaves, European style

Nothing beats that smell of freshly baked bread in the oven and in this rustic European baking cooking class, you'll learn how to do that. A top-rated chef will guide you through the process of baking bread from scratch. Mix and shape your dough to bake Italian focaccia and crispy breadsticks in a Dutch oven. At the end of the class, you'll get to enjoy a slice or two of your bread with homemade salted butter.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bake some rustic loaves, European style

Nothing beats that smell of freshly baked bread in the oven and in this rustic European baking cooking class, you'll learn how to do that. A top-rated chef will guide you through the process of baking bread from scratch. Mix and shape your dough to bake Italian focaccia and crispy breadsticks in a Dutch oven. At the end of the class, you'll get to enjoy a slice or two of your bread with homemade salted butter.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Dean Ewing

Dean Ewing

10 Jul 2025

Chef Mimi and Jonathan were amazing! We had a great time
Ronni

Ronni

17 Jun 2025

We had an amazing time during our pasta making class! It was a lot of fun, the instructions were easy and the food turned out amazing. Mimi, Jonathan and Robert were all very friendly, knowledgable and helpful throughout the entire class. I would definitely recommend and can't wait to book another class with them!
Unique

Unique

06 Jun 2025

Chef Eric is an amazingly skilled professional who appears to be extremely passionate, knowledgeable, and informative about food. He made me and my best friend feel very comfortable and we left with a new found love for sushi! Definitely excited to take more classes!!