Cooking Class - Elevated Seasonal Sensations

What You’ll Do

Put a fresh twist on a classic menu with vibrant seasonal ingredients.

This hands-on cooking class blends traditional techniques with fresh seafood and peak produce to create an unforgettable gourmet meal. Guided by the chef, you’ll grill flaky salmon and use vegetables and herbs to craft a flavor-packed sauce. Learn to develop creamy risotto, then boost your baking skills with a light yogurt cake and in-season berries.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Couples, Fun, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Put a fresh twist on a classic menu with vibrant seasonal ingredients.

This hands-on cooking class blends traditional techniques with fresh seafood and peak produce to create an unforgettable gourmet meal. Guided by the chef, you’ll grill flaky salmon and use vegetables and herbs to craft a flavor-packed sauce. Learn to develop creamy risotto, then boost your baking skills with a light yogurt cake and in-season berries.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Couples, Fun, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Scott

Scott

27 Aug 2024

Fun and great chef

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Patrick

Patrick

19 Jun 2025

Fun and tasty
Tiffini

Tiffini

07 Jun 2025

She was excellent and personable. Would do it again!