Cooking Class - Stunning Homemade Croissant Creations

$ 89 Per person

all-inclusive: 2-2.5-hour class, 2-course meal.


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What You’ll Do

A textbook laminated dough unlocks the door to so many special French pastries.

Unpack the golden, flaky layers of a warm croissant with this chef-led cooking class. Start by layering chilled butter and pastry dough then meticulously folding, rotating and rolling out to create layer upon layer of buttery goodness. Slice and roll out your croissants, along with a savory and sweet-filled version.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A textbook laminated dough unlocks the door to so many special French pastries.

Unpack the golden, flaky layers of a warm croissant with this chef-led cooking class. Start by layering chilled butter and pastry dough then meticulously folding, rotating and rolling out to create layer upon layer of buttery goodness. Slice and roll out your croissants, along with a savory and sweet-filled version.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Anita

Anita

31 Aug 2024

Chef Anne was amazing. We had so much fun and enjoyed all the information she shared about baking bread and other classes. The ham and cheese as well as the almond croissants were delicious. Chef Anne broke down the steps into to easy, understandable steps. I look forward to trying on my own. Thanks for a wonderful morning.

Reviews guests left for other experiences with Chef Christopher or Resident Chef

Tammi

Tammi

06 Jul 2025

Unfortunately we did not have the best experience at this class because they did not have our reservation or the reservation for one other couple, so they were scrambling the whole time to get ingredients and fit us into the class. Because they were rushing, the proportions that got measured out for our class were all wrong and we were having to improvise on the fly, compared to the other couples in attendance. The proportions were really small and we didn’t eat anything until 8:45pm. The instructor seemed pretty flustered and didn’t do much to teach us during the class or share stories to make us feel at ease. The food tasted good at the end, but definitely not the experience we expected, I would probably not take a class here ever again.
Vikki

Vikki

12 May 2025

Such a wonderful time, amazing, fun experience, chef was funny and knowledgeable!