Cooking Class - Summer Pairing to Perfection

What You'll Do

Cook and savor balanced bites of sweet and smack-worthy delights.

This hands-on cooking class teaches you to prepare various dishes, with your chef demonstrating how to prepare a one-pan chicken dish with couscous, fresh tomatoes, pickled red onions, and a light dressing. You'll also learn to make a cheesecake filling with lemon flavor and blueberry sauce, ensuring a perfect balance of sweet and tart flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dylan is a culinary professional with more than 13 years of kitchen experience, beginning in his mother’s bakery and expanding through pizza making and fine dining. Most recently, he managed a fine dining kitchen recognized with a prestigious James Beard Award. Throughout his career, Chef Dylan has found his greatest passion in bringing people together through food. He especially enjoys teaching and inviting guests into the cooking process, creating engaging experiences where everyone can learn new techniques, share ideas and discover the joy of cooking together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Cook and savor balanced bites of sweet and smack-worthy delights.

This hands-on cooking class teaches you to prepare various dishes, with your chef demonstrating how to prepare a one-pan chicken dish with couscous, fresh tomatoes, pickled red onions, and a light dressing. You'll also learn to make a cheesecake filling with lemon flavor and blueberry sauce, ensuring a perfect balance of sweet and tart flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dylan or Resident Chef

Nathan

Nathan

27 Jul 2026

Cooked salmon with really good sauce. Great class experience.
CJ

CJ

25 Jul 2026

It was great. Never have been so full! I was the only "solo" person there & wa very included. There was plenty of lobster, the brioche was to die for!, & even the dessert (for someone who doesnt like blueberries), was exceptional. Everything was super easy & even as a seasoned at-home cook, I have always learned several things.
CJ

CJ

16 Jul 2026

Meal was Latin & delicious. And surprisingly, it was the quickest meal ever (for no particular reason). Chef gave several cooking tips (even ones I didnt know).