Cooking Class - Recipes From a Spanish Kitchen
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You'll feel transported to Spain as you enjoy flavorful dishes.
Explore Spanish flavors in this chef-led cooking class. Start with a savory and sweet appetizer of stuffed dates wrapped in serrano ham. Discover the secrets to making the perfect paella with fluffy rice and aromatic spices. Finish by making a dessert infused with rich olive oil to end the meal on a sweet note.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Fun, Singles, Spanish
Reviews guests left for this experience
Michael
01 Sep 2024
Wonderful chef. Cooking class and food. Highly recommended.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Nancy
15 Jul 2024
wonderful class, Chef Micheal was very patient and informative
George Palmer
27 Apr 2024
I attended this class with my 10 year old stepdaughter. We had a blast! There are times we would have enjoyed doing more, like making the broth or pickled mushrooms, however I understand the time constraints. Chef Michael was very clear and relatable and we would definitely come again!
Meet your chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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