Cooking Class - Dim Sum Mastery

What You'll Do

Explore the flavors and techniques of traditional dim sum dishes

Discover the secrets of dim sum in this hands-on cooking class, where you'll explore the traditional art of crafting dumplings and steamed buns. From mastering the pleating and folding techniques to steaming fluffy buns filled with succulent barbecued pork, you'll gain the skills necessary to recreate this beloved cuisine and share your passion for dim sum with others.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Darcie combines a love of food and cooking with a natural passion for teaching. With a warm, encouraging approach, she enjoys helping guests discover new recipes, develop practical kitchen skills and feel more at ease while cooking. Her classes are welcoming and approachable, giving cooks of all experience levels the opportunity to learn, ask questions and enjoy preparing something delicious together. Chef Darcie’s enthusiasm for sharing knowledge makes every culinary experience both engaging and enjoyable.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Explore the flavors and techniques of traditional dim sum dishes

Discover the secrets of dim sum in this hands-on cooking class, where you'll explore the traditional art of crafting dumplings and steamed buns. From mastering the pleating and folding techniques to steaming fluffy buns filled with succulent barbecued pork, you'll gain the skills necessary to recreate this beloved cuisine and share your passion for dim sum with others.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Darcie or Resident Chef

Stephanie

Stephanie

01 May 2026

The class was so much fun. This was a birthday gift for my partner. He loves cooking. You could see his excitement, that he even spell my name wrong on our name tags. He was so intrigued by the class. He would love to do other classes in the future. Plus, he told me, if he has the right equipment, he would make fresh pasta. I'm definitely buying that.
Violet

Violet

16 Jan 2025

Great beginner experience! Chef Amjad and his team are amazing!
Jan

Jan

20 Sep 2026

I loved hearing about some basics of Thai food and preparation tips. The try before you buy experience with tools and cookware was also useful. Loved the group experience and dynamic of a collective effort to prepare a very delicious menu.