Cooking Class - Classic Italian Pairings

$ 99 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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What You’ll Do

Discover the enduring charm of quintessential duos from traditional Italian cuisine

This hands-on cooking class highlights staple flavor combinations from across Italy. You'll learn to make two styles of fresh pasta, pappardelle and ravioli, to pair with classic sauces. With tips from the chef, you’ll simmer hearty Bolognese and develop a rich brown butter sauce. Complement the meal with a fragrant fennel and blood orange salad.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Peter or Resident Chef Shot
Chef Peter or Resident Chef Verified Chef

62 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the enduring charm of quintessential duos from traditional Italian cuisine

This hands-on cooking class highlights staple flavor combinations from across Italy. You'll learn to make two styles of fresh pasta, pappardelle and ravioli, to pair with classic sauces. With tips from the chef, you’ll simmer hearty Bolognese and develop a rich brown butter sauce. Complement the meal with a fragrant fennel and blood orange salad.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Kevin

Kevin

29 Jul 2025

We had such a great time during our date night. The chef was very attentive and helpful throughout the night
Barbara Smith

Barbara Smith

27 Jul 2025

It was cancelled and I didn't receive a notice
Rémy

Rémy

19 Jul 2025

Chef Peter was not our chef this night. Our chef casually mentioned having prepared one of the dishes only once before, and one would expect the lead of the class to have a bit more expertise than a singular attempt. I enjoyed each dish and have good memories from the class, but the instruction was tasteless.
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