Cooking Class - Macaron Feast
These charming French pastries will be your new tradition for treating your cherished ones.
With the delightful handcrafted macarons you'll make in this interactive cooking class, you'll feel like an established Parisian baker. The process is much easier than it looks, thanks to the specialized instructions from an expert chef.
Start by crafting the perfect meringue shells, crisp on the outside, chewy on the inside and enchanting throughout. Then, whip up pumpkin pie batter and caramel to fill your macarons as well as a batch of vanilla macarons with ganache and cherry center. They're the perfect dessert for sharing with your loved ones.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Baking, French, Fun, Gluten Free, Holiday, Pastry, Thanksgiving
Reviews Chef Jay or Resident Chef received outside of Cozymeal
Jane
12 Jul 2024
A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Leeann
12 Jul 2024
Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
Judy
12 Jul 2024
My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!
$ 109 Per person
all-inclusive: 2.5-hour class, 2-course meal.
This cooking class does not have any dates.
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Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.
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