Cooking Class - Authentic European Fondue
Explore the timeless possibilities of a classic continental dish.
Celebrate the gourmet fun of Swiss-French fondue in an exciting hands-on cooking class that's sure to melt you heart. This unique culinary process has been delighting food lovers for generations and now it's your turn!
Your esteemed instructor has prepared a lesson in turning simple cheeses and an array of dippers into an interactive meal to enjoy with friends and family. Along the way, you'll pick up key French phrases to help you excel in the world of gourmet dining.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Baking, French, Fun, Fusion, Vegetarian
Reviews Chef Jay or Resident Chef received outside of Cozymeal
Jane
12 Jul 2024
A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Leeann
12 Jul 2024
Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
Judy
12 Jul 2024
My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!
Meet your chef
Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
