Cooking Class - Amazing Appetizers

Craft delicious small bites to delight yourself and your company.

Turn appetizers into the main event with this cooking class courtesy of Chef Jenna. Showcasing fresh ingredients and classic combinations from around the globe, Chef Jenna will teach you a varied menu of light bites that are big on taste.

Start by crafting antipasto skewers with salami and mozzarella. Later, move on to preparing green chili pork arepas and potato cakes with Bourbon and bacon jam. Finish things off with mini tiramisus complete with a kick of Kahlua as a must addition to all your future soirées.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Fusion, Singles

From preparing meals for high-end clients to running a busy food truck, Chef Jenna brings broad experience from over a decade in the industry. As a culinary arts teacher and long-time volunteer with the Careers through Culinary Arts Program, the chef supports young cooks on their journeys as aspiring chefs. From fine dining to hands-on learning, Chef Jenna invites guests for fun and engaging experiences with food.

• Adult
• Beginner
• Fun
• Fusion
• Singles