Cooking Class - South American Steakhouse

Focus on exploring the vibrant flavors of South America in this hands-on session.

Add some Latin flair to your weekly menu with a South American cooking class. Guided by a chef instructor you’ll grill steak and pair with a zingy chimichurri sauce, and use masa to make traditional pupusas and a fresh salsa. End the evening with a Dulche de Leche ice cream that’s bursting with sweetness.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Gourmet, Latin

Reviews guests left for other experiences with Chef Eric or Resident Chef

Mike

Mike

18 May 2024

It was great! Instructor had so many helpful tips beyond the dish. Such a good experience!

Shae

Shae

17 May 2024

Fun experience! Great food!

David

David

30 Apr 2024

Great team event! Venue was great, instructions were easy, and dinner was delicious. Thanks Chef Mimi and crew Johnathan and Robert!

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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