Cooking Class - Craft Fresh Cavatelli Pasta

Master the art of pasta making, from perfecting the dough to shaping traditional Italian noodles.

Fresh handmade pasta is an absolute delight and in this class, you'll learn to master it like a professional. Chef Asher will show you all the tricks to perfecting the art of cavatelli pasta.

Start by mixing semolina flour and egg yolks into dough using a food processor. Then shape the dough into cavatelli with your own hands. Drench the fresh pasta into a luscious cacio e pepe sauce made from ricotta and grated Pecorino Romano cheese. Garnish it with Italian basil and wonder at your nonna-approved masterpiece.

Beverages are available for purchase to enhance your experience.

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Adult, Beginner, Fun, Italian, Pasta Making

• Adult
• Beginner
• Fun
• Italian
• Pasta Making

Chef Asher, with more than 15 years of culinary experience, excels in various roles such as cooking, sous chef duties, butchering, retail management, and serving as an artisan cheese expert. His dedication to the hospitality industry shines through in his exceptional work. Chef Asher graduated with honors from The Art Institute of California, where he also managed the school kitchen as Chef de Cuisine, and he is passionate about mentoring others in his field.