Cooking Class - Luxurious Mini Beef Wellington

Craft a decadent meal for a memorable date night.

Explore grandeur flavors in this exclusive cooking class. Chef Jennifer will teach you how to make an individual beef Wellington along with delicious sides.

To begin the class, prepare a mixed green salad topped with candied pecans and a drizzle of balsamic dressing. Then, turn a tender piece of filet mignon into scrumptious beef Wellington. You'll wrap your meat in puff pastry and cook it until golden brown, serving it with a mushroom sauce. On the side, buttery fondant potatoes and an indulgent Swedish chocolate cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Cake Baking, Fun, Mother's Day, Pastry

Chef Jennifer combines her love of teaching and her talent for cuisine in classes that celebrate the joy of cooking. She's equally at home teaching adults to expand their skills as she is introducing children to their first encounters with the culinary arts. No matter what's on the menu, when Chef Jennifer enters the kitchen, every session becomes a workshop of delicious discovery.