Cooking Class - Classics From the Indian Cookbook

Give your dining line-up an infusion of traditional flavor with this authentic South-Asian meal.

Chef Shankari leads a thrilling hands-on cooking class that brings authentic Indian dining into the world of home cuisine. Discover how easy it is to access this long-loved global favorite to your table.

You'll make crispy chickpea fritters flavored with onions. For the main, a creamy butter chicken with aromatic ginger and garlic as well as rice infused with the warm, earthy essence of cumin. Finish up with a refreshing mango lassi for dessert. Bring the Fabulous East flavors and skills to your kitchen by booking the class today.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Healthy, Indian

Shankari has over 14 years of experience teaching Indian, Southeast Asian and Middle Eastern cuisine online and in person. Recently, she impressed the judges and won the prestigious Iron Chef competition at the California State Fair. Her passion for making cooking accessible has led her to empower blind adults and children in the kitchen. Chef Shankari's skill and enthusiasm make her cooking classes unforgettable.