Cooking Class - Grilled Seasonal Sensations

Celebrate grilling season with this innovative gourmet menu.

In this hands-on cooking class, you’ll elevate peak produce and fresh seafood with easy and effective techniques. Your chef instructor shares tips for marinating and grilling garlic and herb shrimp skewers and shows you how to caramelize stone fruit to pair with a decadent rum butter sauce. Stir up some refreshing sweet iced tea while sampling your grilled creations.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

• Minimum Guests 1
• Maximum Guests 16
• Meal Courses 4
• Event Duration 2-2.5 hours
• Labels Beginner, Couples, Fun, Healthy, Singles

Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.