Cooking Class - Scratch-Made Donuts
Skip the bakery line and learn to whip up your own homemade baker's dozen.
Nothing beats the aroma or melt-in-your-mouth goodness of a hot donut, and this chef-led cooking class will give you the skills to enjoy a warm, homemade donut whenever you want. Learn everything from how to make the batter to piping, frying and glazing your doughy creations. All your favorites from sprinkle-topped to jam-filled or maple glazed are on the menu today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5
- Labels Baking, Beginner, Fun
Reviews guests left for other experiences with Chef Eric or Resident Chef
Julie
29 Apr 2024
Eric did not provide any overview or background on what we were cooking and we all did portions of the dish with pretty minimal instruction. We had to ask numerous times for direction. We did manage to muddle through, and Eric was dealing with a lot of students.
Kate
18 Mar 2024
THE CLASS WAS CANCELED WITHOUT NOTICE!!!!! I received a confirmation/reminder email an hour before the class and when my friends and I arrived were told that the class had been canceled. THIS IS UNACCEPTABLE. I expect you to make this right by doing 2 things. 1. Refund my $281 IMMEDIATLY and 2. The next class that we choose for three people is FREE. This was out first try with your company and its been a disaster. Between the three of us we have a huge network of family and friends, one of whom is a professional chef, and bad publicity spreads quickly. MAKE THIS RIGHT.
Reviews Chef Eric or Resident Chef received outside of Cozymeal
Mallory
14 Dec 2023
taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!
Meet your chef
Chef Eric shares more than 15 years of experience in the pastry industry with students in his enlightening courses. His illustrious career includes appearances as a Sugar Rush contestant and a Food Network judge, as well as pastry chef certifications in the U.S., Puerto Rico and Italy. As a specialist in Italian pastry and a master cake decorator, Chef Eric is always eager to share his recipe for success with budding bakers.
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