Cooking Class - Intro to Sushi Making
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No need to go to the sushi bar for this immersive class.
Learn the secrets to handmade sushi in this exciting cooking class. An expert chef instructor will teach you the essential techniques to make your own rolls. You'll learn how to make classic sushi skills and practice knife skills by cutting fresh vegetables and fish. Wrap your sushi by hand and craft dipping sauces.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Beginner, Healthy, Sushi Making
Reviews guests left for other experiences with Chef Michael or Resident Chef
Nicole
22 Sep 2024
It was absolutely delicious! We had so much fun and learned a lot. Chef Michael was awesome. We can’t wait to do it again.
Suzanne
16 Sep 2024
Chef Michael was great. He was very personable and gave tips and shared his culinary knowledge. it was a fun afternoon. Wish it was for the Fragrant Thai Cuisine class, but learning about gnocchis was good as well.
Anthony
14 Sep 2024
Great night great food teacher was amazing
Meet your chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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