Cooking Class - Indian Restaurant Favorites - Chicago

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


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What You’ll Do

Upgrade your cooking repertoire by diving into the delectable Indian cuisine.

Spice up your family's dinner routine as you cook some of the most popular Indian restaurant dishes in this special cooking class. Step into the world of Indian cuisine and learn to make lip-smacking Vegetable Samosas, aromatic Chana Masala, and the ever-timeless Chicken Tikka Masala. Finish off your culinary journey with a delightful Cardamom-Pistachio Kulfi (Ice Cream), an absolute melt-in-the-mouth treat. Get ready for an evening of bonding over bold flavors and shared culinary adventures as you recreate the flavors at home!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Indian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Upgrade your cooking repertoire by diving into the delectable Indian cuisine.

Spice up your family's dinner routine as you cook some of the most popular Indian restaurant dishes in this special cooking class. Step into the world of Indian cuisine and learn to make lip-smacking Vegetable Samosas, aromatic Chana Masala, and the ever-timeless Chicken Tikka Masala. Finish off your culinary journey with a delightful Cardamom-Pistachio Kulfi (Ice Cream), an absolute melt-in-the-mouth treat. Get ready for an evening of bonding over bold flavors and shared culinary adventures as you recreate the flavors at home!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Indian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Kayla

Kayla

24 May 2025

Great class
Samantha

Samantha

17 May 2025

Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.
Tucker

Tucker

04 May 2025

We didn't end up having Chef Eric, which was disappointing because we booked this class specifically after reading his reviews. Instead, the chef we got seemed untrained/unfamiliar with teaching a cooking class. When we arrived, he was still reading the recipe, and he seemed at a loss multiple times throughout the class. His attitude was odd; he was very vulgar and didn't seem to like answering questions, which is part of what made it seem like he hadn't had much experience teaching. He also spent extra time with certain people and offered no help or conversation to others. The worst of it came towards the end, the class was running behind, and he got the pans way too hot to cook the Bok Choy. When he went to deglaze the pan that I was working next to, he added too much water to the already way too hot pan and gave it a hard shake, causing the oil and water to splash out of the pan and onto my face and torso. Fortunately, the burns weren't too bad and have only left some minor red marks on my face one day later, but it did get oil stains on the shirt I was wearing that I couldn't get out. I was looking forward to this class, but was disappointed.