Cooking Class - Indian Restaurant Favorites - Chicago

What You’ll Do

Upgrade your cooking repertoire by diving into the delectable Indian cuisine.

Spice up your family's dinner routine as you cook some of the most popular Indian restaurant dishes in this special cooking class. Step into the world of Indian cuisine and learn to make lip-smacking Vegetable Samosas, aromatic Chana Masala, and the ever-timeless Chicken Tikka Masala. Finish off your culinary journey with a delightful Cardamom-Pistachio Kulfi (Ice Cream), an absolute melt-in-the-mouth treat. Get ready for an evening of bonding over bold flavors and shared culinary adventures as you recreate the flavors at home!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Indian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Upgrade your cooking repertoire by diving into the delectable Indian cuisine.

Spice up your family's dinner routine as you cook some of the most popular Indian restaurant dishes in this special cooking class. Step into the world of Indian cuisine and learn to make lip-smacking Vegetable Samosas, aromatic Chana Masala, and the ever-timeless Chicken Tikka Masala. Finish off your culinary journey with a delightful Cardamom-Pistachio Kulfi (Ice Cream), an absolute melt-in-the-mouth treat. Get ready for an evening of bonding over bold flavors and shared culinary adventures as you recreate the flavors at home!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Indian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Helen

Helen

27 Jul 2025

Chef Eric was well versed in the making of macaroons--how to troubleshoot and avoid disaster. They turned out quite tasty!
Dean Ewing

Dean Ewing

10 Jul 2025

Chef Mimi and Jonathan were amazing! We had a great time
Ronni

Ronni

17 Jun 2025

We had an amazing time during our pasta making class! It was a lot of fun, the instructions were easy and the food turned out amazing. Mimi, Jonathan and Robert were all very friendly, knowledgable and helpful throughout the entire class. I would definitely recommend and can't wait to book another class with them!