Cooking Class - Traditional French Desserts - Omaha

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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What You'll Do

Enjoy the sweet sensations of France and elevate your dessert-making skills.

Indulge in the sweet secrets of French pastry with our dessert-focused cooking class. From the luscious caramel embrace of a tarte tatin to the delicate rise of a perfectly baked soufflé and experience the dramatic flamboyance of Crêpes Suzette, immerse yourself in the art of creating these iconic French desserts. Chef instructors will guide you step-by-step, sharing insider tips and techniques to ensure your desserts are flawless every time.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, French
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Darcie combines a love of food and cooking with a natural passion for teaching. With a warm, encouraging approach, she enjoys helping guests discover new recipes, develop practical kitchen skills and feel more at ease while cooking. Her classes are welcoming and approachable, giving cooks of all experience levels the opportunity to learn, ask questions and enjoy preparing something delicious together. Chef Darcie’s enthusiasm for sharing knowledge makes every culinary experience both engaging and enjoyable.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Enjoy the sweet sensations of France and elevate your dessert-making skills.

Indulge in the sweet secrets of French pastry with our dessert-focused cooking class. From the luscious caramel embrace of a tarte tatin to the delicate rise of a perfectly baked soufflé and experience the dramatic flamboyance of Crêpes Suzette, immerse yourself in the art of creating these iconic French desserts. Chef instructors will guide you step-by-step, sharing insider tips and techniques to ensure your desserts are flawless every time.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, French
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Darcie or Resident Chef

Stephanie

Stephanie

01 May 2026

The class was so much fun. This was a birthday gift for my partner. He loves cooking. You could see his excitement, that he even spell my name wrong on our name tags. He was so intrigued by the class. He would love to do other classes in the future. Plus, he told me, if he has the right equipment, he would make fresh pasta. I'm definitely buying that.
Violet

Violet

16 Jan 2025

Great beginner experience! Chef Amjad and his team are amazing!
Theresa

Theresa

19 Oct 2026

We made Halloween treats - it was really fun and interactive. My 7 year old daughter loved it!