Cooking Class - Summer Steak Dinner
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A new take on your classic steak dinner.
Get a refresher on the classic steak dinner in this hands-on summer steak dinner cooking class. In this class, you will use fresh, seasonal ingredients, learn how to grill a flank steak bursting with flavor and how to make herby potatoes enhanced with zesty aioli. A professional chef will show you how to get the perfect char on zucchini for a well-balanced, healthy tomato salad. For dessert, you will churn up a buttered popcorn-infused ice cream topped with homemade salted caramel sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Gourmet, Singles
Reviews guests left for other experiences with Chef Justin or Resident Chef
VIKTORIIA
20 Oct 2024
My husband and I recently attended a cooking class led by Chef Justin, and while we appreciated his wide knowledge and the overall enjoyment of the class, we left feeling disappointed for a few reasons. First, we found it frustrating that we had to share our cooking table with other participants. This made it challenging to fully engage in the cooking process. Additionally, we were only given the opportunity to make one pasta dough collectively, which didn’t allow each of us to have our own hands-on experience. We believe that having individual stations would greatly enhance the learning process. Moreover, much of the food, like sauces, was pre-prepared by the chef. While we enjoyed learning about the techniques, we missed out on the practical experience of cooking those items ourselves. It felt more like a demonstration rather than an interactive cooking class. Overall, while we appreciated Chef Justin’s expertise, the format of the class didn’t meet our expectations for a hands-on experience. We hope future classes will offer more opportunities for individual participation and cooking.
James
03 Oct 2024
Fun informative!
Evan
29 Sep 2024
This was an excellent class. Our instructor was very helpful, kind, and knowledgeable. The food was also delicious. Left this class with a full stomach and equally enriched mind.
Meet your chef
Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.
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