Cooking Class - Craft Brew Creations

Create a beer-infused menu perfect for game day, Father’s Day and other special celebrations.

This chef-led cooking class showcases the versatility of regional beers, using local brews to impart complex flavors to every dish. Guided by the chef, you’ll use Porter to make honey-glazed short ribs, simmer beer-braised greens and stir up a creamy beer cheese sauce. Finish this boozy lesson with decadent stout ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Group

Reviews guests left for other experiences with Chef Peter or Resident Chef

Kristy

Kristy

20 Jun 2024

I suppose I was expecting to have more time to learn about the pasta making. By dividing into groups and not providing the recipe, it felt quite rushed. I wish cozymeal would offer more classes that are in depth over date night excursions.

Beverley

Beverley

16 Jun 2024

Excellent class. I learned a lot!

Diana Pezzino

Diana Pezzino

02 Jun 2024

Had a lot of fun and a great date with my husband learning to make donuts. Thank you again for the fun morning and will definitely be doing another class soon! ?

Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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