Cooking Class - Spanish Paella Menu

Prepare scratch-made Spanish flavors for friends and family.

Designed for all levels of home chefs, this cooking class features the skills and techniques needed to make authentic Spanish paella. You'll learn how to combine meat with Spanish paella and sofrito with bomba rice and saffron. Use time-honored techniques to make this classic recipe that will impress friends and family.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Singles, Spanish

Reviews guests left for other experiences with Chef Rosalind or Resident Chef

Joel

Joel

09 Jul 2024

It was fun, but I wish I would have known more about the experience. Bringing wine wasn't an option, but people had it and most of us were confused. Also, spending all that money and having to share a station and the prep with another couple would have been useful prior to booking. I'd do this again, if we had our own station and could cook as one couple.

Christine

Christine

17 Jun 2024

We attended the Rustic Italian date night class. Chef Rosalind was an excellent instructor; she explained the cooking directions clearly, as well as provided additional nutritional information. Our meal was delicious! I would recommend Cozymeal classes. They are fun and entertaining.

Jodi

Jodi

27 May 2024

Enjoyed the class and learning to make pasta. Chef Rachel and Patrick did a great job explaining everything and answering questions.

Meet your chef


After spending several decades in the food service industry, Chef Rosalind has determined that baking is her true passion. Her work has taken her from hotels to food trucks to jobs on the supply side of business. She's even spent time teaching cooking to high school students. With such varied experience in the culinary world, it's no surprise that Chef Rosalind considers cooking a joyous activity, no matter which form it takes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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