Cooking Class - Sushi-Making Basics

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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What You’ll Do

Learn the foundations of making authentic Japanese sushi from scratch.

During this hands-on cooking class, you'll focus on mastering the art of sushi making. From selecting the finest fish to properly seasoning rice, cutting vegetables, and preparing dipping sauces, you'll learn the essential techniques. Guided by a top-rated chef, you'll also perfect the art of rolling sushi with expert techniques.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Father's Day, Healthy, Japanese, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Matthew or Resident Chef Shot
Chef Matthew or Resident Chef Verified Chef

28 reviews

Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the foundations of making authentic Japanese sushi from scratch.

During this hands-on cooking class, you'll focus on mastering the art of sushi making. From selecting the finest fish to properly seasoning rice, cutting vegetables, and preparing dipping sauces, you'll learn the essential techniques. Guided by a top-rated chef, you'll also perfect the art of rolling sushi with expert techniques.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Father's Day, Healthy, Japanese, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Matthew or Resident Chef

Emily

Emily

10 Aug 2025

Chef Josh was amazing! He was informative, efficient, and helpful to our class of 8. We all got to have hands-on experience preparing our meal as a team of 4. The food was so delicious, and we can't wait to receive the recipes so we can try and make it at home. The whole experience was excellent! We would definitely try this experience with Cozymeal again!
Theresa Weyant

Theresa Weyant

03 Mar 2025

We had a great time at our class, Chef Josh was very knowledgable and approachable for any questions!
Sai

Sai

15 Feb 2025

Chef Nadia was amazing and made the entire experience awesome!! All the desserts turned out delicious.
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