Cooking Class - Garden-Fresh Pasta - Dallas

What You’ll Do

Master the art of pasta-making in this garden-fresh culinary journey.

Join this pasta-making cooking class and discover the secrets of garden-fresh ingredients. Craft herb-laminated farfalle with prosciutto and peas, showcasing your skills with every bite. Complement your pasta with a vibrant shaved radish, fennel, and herb salad, adding a refreshing touch to your meal. Indulge in white wine-poached pears with goat cheese and honey, blending sweet and savory. Learn the art of making fresh pasta dough, and elevate your pasta-making skills to a new level of excellence.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Healthy, Italian, Mother's Day, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of pasta-making in this garden-fresh culinary journey.

Join this pasta-making cooking class and discover the secrets of garden-fresh ingredients. Craft herb-laminated farfalle with prosciutto and peas, showcasing your skills with every bite. Complement your pasta with a vibrant shaved radish, fennel, and herb salad, adding a refreshing touch to your meal. Indulge in white wine-poached pears with goat cheese and honey, blending sweet and savory. Learn the art of making fresh pasta dough, and elevate your pasta-making skills to a new level of excellence.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Healthy, Italian, Mother's Day, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Wayne

Wayne

01 May 2025

It was a good experience. Enjoyed the food prep and learned a few techniques I’ll use at home. The process was a bit different than I expected but having not gone before that’s ok. It was just different from other classes I’ve taken.
Bill

Bill

30 Apr 2025

Alex was awesome! She explained everything well and it was a fun experience. We look forward to coming back soon.
Donna

Donna

28 Sep 2024

Chef Kate was wonderful! She made this a great event for our mother and daughter date!