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Cooking Class - Hand Crafted Pasta - Dallas
Cooking Class - Hand Crafted Pasta - Dallas
This class does not have dates listed right now. Find similar experiences below:
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Craft perfect pasta from scratch, from dough to fillings and elevate your Italian cooking skills.
In this pasta-making cooking class, learn the secrets to creating flawless dough from scratch. Dive into the process of rolling and cutting pappardelle, mastering the delicate art of filling and shaping tortellini. Enhance your dishes with the vibrant flavors of fresh produce, elevating your pasta game to new heights. Bid farewell to store-bought pasta as you embrace the satisfaction of crafting your own delectable creations.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 7th at 7:00 PM
Fresh Pappardelle with Italian Sausage Ragú
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Fresh Pasta Dough
Limoncello Sorbet
May 13th at 7:00 PM
Fresh Pappardelle with Italian Sausage Ragú
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Fresh Pasta Dough
Limoncello Sorbet
May 24th at 1:00 PM
Fresh Pappardelle with Italian Sausage Ragú
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Fresh Pasta Dough
Limoncello Sorbet
May 26th at 4:00 PM
Fresh Pappardelle with Italian Sausage Ragú
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Fresh Pasta Dough
Limoncello Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Italian, Mother's Day, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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Event location:
Craft perfect pasta from scratch, from dough to fillings and elevate your Italian cooking skills.
In this pasta-making cooking class, learn the secrets to creating flawless dough from scratch. Dive into the process of rolling and cutting pappardelle, mastering the delicate art of filling and shaping tortellini. Enhance your dishes with the vibrant flavors of fresh produce, elevating your pasta game to new heights. Bid farewell to store-bought pasta as you embrace the satisfaction of crafting your own delectable creations.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 7th at 7:00 PM
Fresh Pappardelle with Italian Sausage Ragú
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Fresh Pasta Dough
Limoncello Sorbet
May 13th at 7:00 PM
Fresh Pappardelle with Italian Sausage Ragú
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Fresh Pasta Dough
Limoncello Sorbet
May 24th at 1:00 PM
Fresh Pappardelle with Italian Sausage Ragú
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Fresh Pasta Dough
Limoncello Sorbet
May 26th at 4:00 PM
Fresh Pappardelle with Italian Sausage Ragú
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Fresh Pasta Dough
Limoncello Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Italian, Mother's Day, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Wayne
01 May 2025
Bill
30 Apr 2025
Donna
28 Sep 2024
shannon
23 Sep 2024
Anne Gilliam
08 Sep 2024
Diana
31 Aug 2024
Charles
15 Mar 2024
Jessica
02 Mar 2024
Valerie
26 Jan 2024
Reviews Chef Kate or Resident Chef received outside of Cozymeal
Emilie
14 Dec 2023
Michelle
14 Dec 2023
Valerie
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Ernie
14 Dec 2023
Matt
14 Dec 2023
Gwen
14 Dec 2023
Randy
14 Dec 2023
Neal
14 Dec 2023
Colleen
14 Dec 2023
Amelia
14 Dec 2023
Sandra
14 Dec 2023
Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
14 Dec 2023
Susan
14 Dec 2023
Sergiu
14 Dec 2023
Ladonna
14 Dec 2023
Matt
12 Dec 2023