Cooking Class - Tiny Treats
Practice a variety of confectionery skills on bite-sized treats.
Big flavors can come in small packages thanks to this hands-on cooking class. Create a variety of bite-sized desserts that have the same elegance and complexity as their full-sized counterparts. From dark chocolate bonbons with a sprinkle of fleur de sel or subtle notes of floral in a homemade cream puff filling, you'll be baking up excellence in no time.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Cake Baking, Fun
Reviews guests left for other experiences with Chef Stephanie or Resident Chef
Patrice
29 Mar 2024
Great experience!
BARRY
22 Feb 2024
had a great time, Our chef was great and the food turned out super, Thanks
James
06 Feb 2024
Took our daughter for her birthday and our family had an amazing experience! Highly recommend the class. Our chef Antonia was fantastic and was great with our kids. Thank you!
Meet your chef
Chef Stephanie is a world-class cook whose culinary adventures have taken her from the Pennsylvania Culinary Institute of the Arts to the Ritz Carlton. She began cooking in high school and developed a love for crafting thoughtful dishes. Seasonal flavors direct the flow of her menus, bringing her food a sense of magic. Those who learn with Chef Stephanie are set to discover how delicious life can be.
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