Cooking Class - The Art of Seasoning
Learn once and for all the difference between seasoning and flavoring and master both.
Perfectly seasoning foods is a true skill, and this hands-on cooking class will teach you everything you need to know. Freshly grinding salt and pepper adds incredible freshness, thanks to Le Creuset grinders. From pepper-crusted steak to flaky sea salt caramels, discover the ideal way to season everything you cook so it tastes like it came from a restaurant.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Gourmet
Reviews guests left for other experiences with Chef Stephanie or Resident Chef
Patrice
29 Mar 2024
Great experience!
BARRY
22 Feb 2024
had a great time, Our chef was great and the food turned out super, Thanks
James
06 Feb 2024
Took our daughter for her birthday and our family had an amazing experience! Highly recommend the class. Our chef Antonia was fantastic and was great with our kids. Thank you!
Meet your chef
Chef Stephanie is a world-class cook whose culinary adventures have taken her from the Pennsylvania Culinary Institute of the Arts to the Ritz Carlton. She began cooking in high school and developed a love for crafting thoughtful dishes. Seasonal flavors direct the flow of her menus, bringing her food a sense of magic. Those who learn with Chef Stephanie are set to discover how delicious life can be.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy