Cooking Class - Floral Macaron Workshop
Celebrate Spring's arrival with these floral macarons made from scratch.
Shape your cookies like springtime blooms for a new take on edible flowers with this hands-on cooking class. A classic French sweet gets a chic, seasonal twist as you whip up a delicate, fluffy batter to color and shape into wildflowers. Two delectable flavors and fillings come to life with homemade fillings.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, French, Fun, Mother's Day
Reviews guests left for other experiences with Chef Stephanie or Resident Chef
Patrice
29 Mar 2024
Great experience!
BARRY
22 Feb 2024
had a great time, Our chef was great and the food turned out super, Thanks
James
06 Feb 2024
Took our daughter for her birthday and our family had an amazing experience! Highly recommend the class. Our chef Antonia was fantastic and was great with our kids. Thank you!
Meet your chef
Chef Stephanie is a world-class cook whose culinary adventures have taken her from the Pennsylvania Culinary Institute of the Arts to the Ritz Carlton. She began cooking in high school and developed a love for crafting thoughtful dishes. Seasonal flavors direct the flow of her menus, bringing her food a sense of magic. Those who learn with Chef Stephanie are set to discover how delicious life can be.
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