Cooking Class - Garden-Fresh Pasta
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Experience the absolute genius of seasoned chefs as they make the best of fresh vegetables.
This cooking class aims to help you understand how to prepare Italian dishes using vegetables straight from your farmer's market or your garden. This lesson will equip you with techniques for making fresh, homemade farfalle pasta, herbaceous salad with shaved radish, and more, utilizing the best seasonal ingredients possible. Additionally, for a delicately sweet finish, poach pears in white wine and serve them with goat cheese and honey. Absolutely delectable!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Healthy, Italian, Pasta Making
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Scott
27 Aug 2024
Fun and great chef
Zach
13 Jul 2024
Disappointed in our experience. Having people touch and share food in a group environment was inappropriate and unsanitary to us. We ended up leaving early.
Bryan
16 Jun 2024
Very polite and informative. Great experience.
Meet your chef
Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.
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