Cooking Class - Puff Pastry Perfection - Columbus

What You’ll Do

Give your pastry game a boost with a class that teaches all the essential know-how.

In this three-hour cooking class, you'll acquire all the essential skills to make the perfect dough for puff pastry treats. Practice layering with rich, decadent strawberry-rhubarb and vanilla custard fillings in a mille-feuille pastry. Learn how to shape mouthwatering palmiers and create a savory masterpiece with creamy ricotta and crisp asparagus, all under the guidance of an actual chef. It's an exhilarating foodie experience!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Mother's Day, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Give your pastry game a boost with a class that teaches all the essential know-how.

In this three-hour cooking class, you'll acquire all the essential skills to make the perfect dough for puff pastry treats. Practice layering with rich, decadent strawberry-rhubarb and vanilla custard fillings in a mille-feuille pastry. Learn how to shape mouthwatering palmiers and create a savory masterpiece with creamy ricotta and crisp asparagus, all under the guidance of an actual chef. It's an exhilarating foodie experience!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Mother's Day, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Stephanie Cannon

Stephanie Cannon

16 Apr 2025

For the time and meal prepared it wasn't worth the price. The guest chef was knowledgeable and entertaining.
Claire

Claire

22 Mar 2025

Amazing class, we learned a lot!
Travis

Travis

27 Feb 2025

Super nice and knowledgeable chefs! A wonderful experience plus yummy food! Will definitely be coming back.