Cooking Class - Wildflower Macarons
Create macaron magic by infusing flavors and crafting artful designs.
Ready for spring? Welcome the season with a lovely chef-led macaron cooking class. A seasoned chef will guide you through making two varieties of delicate flower-shaped macarons. One features infused flavors of strawberry and lemon, and the other boasts a smooth, rich white chocolate taste. By the conclusion of class, you'll master making batter, piping flower shapes, and creating mouthwatering fillings.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, French, Fun, Mother's Day
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Dennis
21 Apr 2024
Great experience!
Joseph
23 Mar 2024
Good
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Sharon
08 Nov 2023
This was the first cooking class I took at Sur la Table, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Meet your chef
Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.
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