Cooking Class - Al Fresco Dining From Tuscany

Heather

13 Mar 2024

This experience was ok but there were a lot of issues. The pin for the location was wrong. So our group went to the wrong place at first. The people seemed flustered we were there. No one told us that there was a limit to the alcohol and they were perplexed with the amount we brought. They also had issue with us putting drinks in the refrigerator. None of this was told to us beforehand. Also, the people at the front desk told me we should have booked through them and not through Cozymeal. As an out of towner booking a corporate event, I found this through the internet. This interaction was off putting. Our chef was not Miguel - it was Kelly. At first the chef was a little flustered and not friendly but she did warm up and we ended up having a good time. Overall this experience was a B-

Lindsey

12 Mar 2024

Enjoyed the Chef and the experience. Wished we could have learned more about the baking, filling and icing parts as we spent the majority of our time making decorations out of fondant, and while we did learn about fondant, really that part could have been 5 minutes of the class. Now that I understand what to expect I wouldn’t take another class.

Justin

18 Feb 2024

Chef Miguel was excellent. We did expect to have our own materials to work with vice working with another pair. Specially the part when mixing the wet and dry ingredients together, the most critical part of making the macarons. Perhaps it’s because we came in late. Willing to try another class but I expect to have our/my own stuff to work with and learn with.

Taylor

26 Jan 2024

Chef Miguel did a great job and we really enjoyed his class. However I didn't realize this was just a sur la table cooking class. I've done their classes before and don't enjoy their group style of cooking classes as much. I prefer classes where each person does the dish from start to finish. We got lucky and there were only 2 other people in the class so our experience was pretty good. But if this was a full class of 16, I would not have enjoyed it as much and it would have been a 3 star review. It needs to be made clear what people are purchasing.

Lucas

24 Jan 2024

Very friendly and clear with instructions!

Cynthia

24 Dec 2023

Chef Miguel was fantastic as well as the holiday cookie class. I will definitely attend another class and hopefully he's the one sharing his experiences.

Cynthia

24 Dec 2023

Chef Miguel was fantastic as well as the holiday cookie class. I will definitely attend anothrr class and hopefully he's the one sharing his experiences.

Laura

21 Dec 2023

What a great experience! The chef was knowledgeable and friendly. Never thought I could make pasta from scratch. Will be back for more-highly recommended!

Karin

03 Dec 2023

It was a good class but not what I signed up for. Completely different menu and number of participants

Jovie

24 Nov 2023

Kelly did such an amazing job. She made class interesting fun and taught us good techniques to apply. I will definitely return for another class. We drove 4 hours for the cooking class. We arrived a little late I feel a little more details to the instructions on where to find the class would of been more helpful. But overall it was an amazing experience and class. Me and my husband enjoyed it.

Anna

01 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

01 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

01 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

01 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

01 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

01 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

01 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

01 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

01 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

01 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

01 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

01 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

01 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

01 Dec 2023

Great class! So delish!

Sonda

01 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

01 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

01 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

01 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

01 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

01 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Beverly

09 Nov 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!