Cooking Class - Magnificent Macarons on Mother's Day
Learn to make lovely macarons for your mom for this special Mother's Day cooking class.
This cooking class will focus on making sweet treats as gifts for Mother's Day, most notably you will learn to make macarons. These sweet treats are loved across the globe. You will be taught how to make peach and champagne and chocolate Crème Brûlée macarons by an expert chef instructor. You will find out how to master many techniques, such as how to meringue eggs.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, French, Fun, Mother's Day
Reviews guests left for other experiences with Chef Dom or Resident Chef
Kelly
28 Apr 2024
Had a fun time. Location is great and we will be coming back in the future
Brad
28 Apr 2024
The resident chefs were awesome! So welcoming and friendly. The kitchen space was bright, clean, and perfect for a group cooking setting. The chefs walked through each step, explained everything in detail, and always took the time to answer any questions we had. They also showed us a lot of neat little tips and tricks that we will definitely take back and apply when cooking at home. Great experience and cannot wait to do another class soon!
Sydney
23 Mar 2024
Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!
Meet your chef
Chef Dom's journey in the culinary world is a story of passion, growth and dedication. Educated at a prestigious culinary school, Chef Dom mastered a blend of traditional and contemporary techniques. His expertise in Research and Development has been pivotal in crafting unique flavors for budding culinary brands. As a culinary instructor, Chef Dom shares his extensive knowledge and innovative approach, inspiring a new generation of chefs and home cooks.
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