Cooking Class - Mother’s Day Desserts - Family Fun
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A fun-filled family bonding experience to enjoy sweet treats together.
Join this Spring-inspired cooking class and learn to make tasty treats with your family. Our chef instructor will guide you through creating delicious shortcakes topped with fresh berries. Learn the proper technique of whipping egg whites for Meringue Roses and make chocolate cupcakes with buttercream frosting. After a fun afternoon of learning and laughing, you will have various treats to share with the most important woman in your life.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Cake Baking, Cake Decorating, Fun, Kids, Kids Cooking Series, Mother's Day
Reviews guests left for other experiences with Chef Rachel or Resident Chef
Kassandra
16 Jul 2024
Although very friendly and had good conversation, the chef did not have the knowledge or experience in the cuisine. There was a lot of reading off the instructions and had a comment of “we’re learning together” which isn’t the best feeling when paying for a cooking class. Unable to answer a lot of questions we had as there was no experience in the dish.
Judy
03 Jun 2024
Rachel was great & did her best with the alotted time. The organizers should allow for more time withthis class, especiallyif it is supposedto be . We started about 5 minutes late (our fault), but that didn't
PHYLLIS
28 May 2024
Enjoyed very much
Meet your chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
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