Cooking Class - Perfect Puff Pastry
Master the art of perfect puff pastry.
Craft the foundation of numerous French delights with this hands-on cooking class. Laminated dough involves a precise assembly of butter and dough layers, resulting in a luxurious, flaky texture that elevates pastries to a realm of sophistication. Join this comprehensive 3-hour class where you'll hone your skills in mastering this dough and crafting delectable puff pastry treats.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, French, Pastry
Reviews guests left for other experiences with Chef Zach or Resident Chef
Ian
23 Mar 2024
For $99 per person, we got pretty awful cuts of beef, didn’t really learn anything, and just kind of threw a whole bunch of ingredients together while the instructor practically made everything. It was kind of like a labor intensive dinner where you had to stand at a very low table to eat a meal in 20 minutes. Seems like a fun date night, and it was A fine experience overall, but skip this and spend $99 on An amazing steak dinner . A haphazard lesson about chopping herbs is not worth the money.
mike
01 Mar 2024
great class elle was great
Ian
13 Feb 2024
Dorian was awesome. Not much more can be said. He was instructive, and personable. When I left it felt like we were friends. Learned some techniques and made some great food. Highly recommend.
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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