Cooking Class - Taste of Thailand
Explore Thai cuisine's flavours and techniques.
Embark on a culinary journey through Thailand with this cooking class. Learn to make authentic Thai cuisine from a five-star professional chef in an engaging and hands-on environment.
Cook through a four-course menu with a refreshing Southeast papaya salad and a warm and comforting tom yum broth topped with fresh herbs. For the entrée, learn to wok fry shrimp and noodles in a flavorful pad Thai noodle dish. Finally, end the class with a sweet mango and coconut mochi for dessert. Don't miss out. Book your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Asian, Fun, Pescatarian, Thai
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for this experience
Stephanie
16 Jun 2024
Chef Mary was lovely. The food was delicious and light and she left us with recipe cards for each dish.
Reviews guests left for other experiences with Chef Mary
Libby
21 Apr 2024
Wow! Chef Mary is amazing, we had such a great experience!! She is super professional and also personable, she made the class so much fun and the meal turned out delicious (and there was a lot of food too). Totally recommend her! She is the sweetest!
Reviews Chef Mary received outside of Cozymeal
Biju
11 Apr 2024
Chef Mary's food is a fine dining experience made with home cooked love! She took time to understand my preferences and dietary restrictions and provided such a diverse set of dishes from Asian fusion to vegan meals with very innovative deserts too! Her service, presentation, skills, and price are impossible to beat. I have re-ordered several times now and have referred many colleagues/friends who have private chef needs without reservation. My only concern is that I hope she doesn't get overbooked now! Thanks for all you've done to keep me healthy and happy with great, affordable food Chef Mary!
As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.
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Cancellation Policy
Chef Mary will travel to guests within New Jersey for this experience.
