Chef Christopher
COOKING CLASS $99/person
Chef’s Table Dinner - Date Night
- Fri, Sep 18 • 7:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Date night favorite
- Centennial
Cooking Class - Italian Recipe Rundown
With Chef Jaime
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Christopher
COOKING CLASS $89/person
Croissant Mastery in Three Hours
- Sat, Sep 19 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- Centennial
$135 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jaime
Denver - Five Points
Verified Chef
Food Safety Certified
Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chef’s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Bring the flavors of Italy to your home kitchen.
This cooking class is led by a gourmet chef who will share tips and techniques for creating an authentic Italian menu. Experience the Italian flavors with your own hands.
Start with a wild mushroom bruschetta with black olives and goat cheese. Next is a leek and potato soup with baby greens and Aleppo pepper. The main entrée is a creamy sea risotto with squid ink, seared scallops and peas. For dessert, enjoy a zesty lemon pie with candied lemon, lemon sauce and wispy meringue.
Start with a wild mushroom bruschetta with black olives and goat cheese. Next is a leek and potato soup with baby greens and Aleppo pepper. The main entrée is a creamy sea risotto with squid ink, seared scallops and peas. For dessert, enjoy a zesty lemon pie with candied lemon, lemon sauce and wispy meringue.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
4-course meal + all ingredients
Location
Denver (Highland)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jaime
Denver - Five Points
Verified Chef
Food Safety Certified
Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chef’s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Nikki G.
My partner Collin and I had the BEST time with Chef Jaime. Not only was the food delicious, but we learned so much from a very kind and knowledgeable chef. We absolutely loved the experience, the company, and of course the meal! Worth every penny, 11/10 would do it again. Thank you!
Melissa .
We had the best experience! Chef Jaime was personable and we had a wonderful evening with him. Best part was that the food was AMAZING!
Krista H.
Chef Jaime's menu selection was outstanding! The Scallops and Risotto were amazing. To finish off the meal, Jamie made us a lemon pie with graham cracker crust, which was the best I’ve had. Jaime was fun and we loved hearing his stories. We will definitely be doing this again!
Verified guest reviews for other classes with Chef Jaime
Mary B.
Booked the class Latin Favorites with Chef Jaime in Denver (Highland)
I had a very enjoyable evening with Chef Jaime. He was quite friendly and easy to chat with as the various courses were made. All of the food was delicious!
Maya M.
Booked the class Scratch-Made Italian Menu with Chef Jaime in Denver (Highland)
Chef Jaime was very kind and talented. We had a great time making pasta, eating amazing food, and getting to know Chef Jaime, Robin, and Lola!
Kevin Verdon .
Booked the class Latin Favorites with Chef Jaime in Denver (Highland)
We had a fantastic meal with Chef Jaime and Robin (and Lola!). Best tamales ever!!!!! Learned some techniques we will try out this weekend.
Reviews Chef Jaime received outside of Cozymeal
Kerrie
Jaime is so knowledgeable and skilled, but still able to put cooking into layperson terms. His food is inventive, tasty and comforting. I have had the pleasure of dining at a couple of restaurants that he worked at, as well as in his home. He is always willing to answer my questions and guide me through his processes. He is also a kind a lovely person whom you will enjoy spending time with.
Marcelo
Chef Jaime is very experienced with great culinary skills.
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