Cooking Class - 5-Day Foodie Fun Kids: Tasty Travel
Planning a trip somewhere exotic? Get your kids familiar with the local flavors.
Getting kids to try new foods can be tough. Are you planning to travel somewhere that will have unfamiliar foods and worry about how the kids will react? Introducing new flavors is easy when it's done through summer cooking classes where kids are with peers and not parents. This cooking series gets kids excited about new foods and gives them an introduction to cuisines they may not have tried at home. By the time they finish this 5-day around the world adventure, they'll be excited to explore international menus.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Joy or Resident Chef
Karl Faust
16 May 2024
Great meal! Great time!!
Reviews Chef Joy or Resident Chef received outside of Cozymeal
Carmen
13 Dec 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Jay
13 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Meet your chef
Aspiring cooks of all ages and abilities are always welcome in Chef Joy's sessions. Her goal to demystify well-made cuisine means sharing techniques from a diverse range of culinary cultures. Hospitality and hard work are key ingredients in her special recipe for servant leadership in the kitchen. With her heart open and her apron on, Chef Joy is always ready to help others discover their talent for cooking.
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