Cooking Class - 5-Day Foodie Fun Kids: Beat It

Name: Cooking Class - 5-Day Foodie Fun Kids: Beat It
Brand: Cozymeal
SKU: 32373
Price: 299 USD
Availability: InStock
Rating: 4.7272727272727 (22 reviews)

22 reviews

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Teach your kids that there's more to baking than opening a box and mixing.

This cooking series for kids aged 7-11 focuses on the essentials of baking. Do your kids think baking means opening a box and mixing? Summer cooking classes are a great way to expand their minds and inspire curiosity about how their favorite sweet treats actually come together. Over the course of 5 days, kids will learn about the importance of precise measurement, how to follow instructions and how patience yields the best results. They'll also get instruction on food safety, which is a skill everyone needs to learn.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Jul 29th - Aug 2nd at 10:00 AM

Day 1: Summer BBQ

Chicken with Honey BBQ Sauce
Baked Sweet Potato Fries
Homemade Flaky Buttermilk Biscuits
Quick Pickle Chips
Color Changing Lemonade

Day 2: Pretzel Parlor

Homemade Pretzels
Cinnamon and Sugar Pretzels with Sweet Glaze
Pretzel Dog
Rainbow Slaw
Strawberry Slushy

Day 3: Pizza Party

Pizza Dough: BYO Mini Pizzas
Cheesy Breadsticks
Caesar Salad Boats
Chocolate Chip Gelato

Day 4: Pastry Shop

Glazed Fruit Pastries
Mini Pot Pies
Fruit and Cream Mille Feuille

Day 5: Sweet Surprise

Cupcake Hamburgers with Brownie Patties
Buttercream Frosting

Aug 19th - Aug 23rd at 10:00 AM

Day 1: Summer BBQ

Chicken with Honey BBQ Sauce
Baked Sweet Potato Fries
Homemade Flaky Buttermilk Biscuits
Quick Pickle Chips
Color Changing Lemonade

Day 2: Pretzel Parlor

Homemade Pretzels
Cinnamon and Sugar Pretzels with Sweet Glaze
Pretzel Dog
Rainbow Slaw
Strawberry Slushy

Day 3: Pizza Party

Pizza Dough: BYO Mini Pizzas
Cheesy Breadsticks
Caesar Salad Boats
Chocolate Chip Gelato

Day 4: Pastry Shop

Glazed Fruit Pastries
Mini Pot Pies
Fruit and Cream Mille Feuille

Day 5: Sweet Surprise

Cupcake Hamburgers with Brownie Patties
Buttercream Frosting

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 5 days
Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series

Reviews guests left for other experiences with Chef Joy or Resident Chef

Karl Faust

16 May 2024

Great meal! Great time!!

Reviews Chef Joy or Resident Chef received outside of Cozymeal

Carmen

13 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Jay

13 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Bob

13 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jenny

13 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Lois

13 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Theresa

13 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Kathleen

13 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Joyce

13 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Micky

13 Dec 2023

Great class. I learned a lot and class was very hands on.

Anna

13 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Ernie

13 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Ladonna

13 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Maureen

13 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Heidi

13 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Michelle

13 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Michelle

13 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Valerie

13 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Kelli

13 Dec 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Judith

13 Dec 2023

Great class even better instructor. Also fun group of women

Paula

13 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.