Cooking Class - 4-Day Foodie Fun Kids: Frost This

Encourage your child to take an interest in the art of baking.

This cooking series is the perfect way to introduce kids aged 7-11 to the basics of baking. They love cupcakes and brownies, right? Why not get them interested in how their favorite confections are made? Summer cooking classes help kids to develop organizational skills and time management while also being full of hands-on fun. Over 4 days, kids will learn about the importance of precise measurement and how to follow instructions. The final day involves a chance to bake and decorate their own cake.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 4 days
  • Labels Baking, Cake Baking, Fun, Kids

Reviews guests left for other experiences with Chef Joy or Resident Chef

Karl Faust

Karl Faust

16 May 2024

Great meal! Great time!!

Reviews Chef Joy or Resident Chef received outside of Cozymeal

Ernie

Ernie

13 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Emilie

Emilie

13 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!

Meet your chef


Aspiring cooks of all ages and abilities are always welcome in Chef Joy's sessions. Her goal to demystify well-made cuisine means sharing techniques from a diverse range of culinary cultures. Hospitality and hard work are key ingredients in her special recipe for servant leadership in the kitchen. With her heart open and her apron on, Chef Joy is always ready to help others discover their talent for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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